- Printed in the USA
- 234 Pages
- Paperback Book
- Edited by T.J. Smith & Foreword by Sean Brock
- Revised Edition ( first published in 1984 )
The Foxfire Book of Appalachian Cookery
$25.00
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery.
| Weight | 23 oz |
|---|---|
| Dimensions | 14 × 14 × 14 in |
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