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The Foxfire Book of Appalachian Cookery

The Foxfire Book of Appalachian Cookery

$25.00

From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery.

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  • Printed in the USA
  • 234 Pages
  • Paperback Book
  • Edited by T.J. Smith & Foreword by Sean Brock
  • Revised Edition ( first published in 1984 )
Weight 23 oz
Dimensions 14 × 14 × 14 in

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