- Nora Mill Granary, located in the historic district of Sautee-Nacoochee Valley, 1 mile south of Helen, Georgia, uses the original millstones to grind mountain grown grains that they have been using since 1876.
- Stone ground vs commercially milled grits: Nora Mill Stone Ground Grits are ground from dried, hulled, locally grown corn kernels and always include the nutritious and flavorful germ of the corn, which is rich in niacin, iron, and riboflavin. Mass produced grits are steamed to loosen the tough outer shell before the grains are dried, and the hull, bran, and germ are removed, leaving a product lacking in nutritive content and taste.
- To ensure the true, rich flavor and nutrition of their whole grains, Nora Mill does not degerminate (which means to remove the hear of the grain that contains 97% of the minerals and vitamins…and ALL the flavor.
- Nora Mill Granary does not “enrich” their products since they are already naturally richer and more nutritious.
- Store airtight in the refrigerator or freezer after purchase to retain the nutritional value, flavor & freshness.
- 2 lb bag
- Ingredients: 100% Pure Stone Ground White Corn
Nora Mill Granary Yellow Speckled Grits
$10.30
Also known as “Dixie Ice Cream”, you can really taste the difference between these grits and commercially processed grits, plus they are local! Nora Mill Granary is only about 30 miles from Tallulah Falls. A Basic Grits recipe is included on the back of the cloth bag as well as a recipe for a Cheesy Grits Casserole!
| Weight | 32 oz |
|---|---|
| Dimensions | 5.5 × 3 × 11 in |
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