- A spiral binding makes the book durable and convenient to use.
- Softcover
- 176 Pages
- 8 inches x 6 inches
- Published in 1996
Food & Recipes of the Smokies cookbook
$15.95
Written by Rose Houk and published by the Great Smoky Mountains Association, this regional cookbook combines authentic, delicious, unique mountain recipes with text about raising, gathering and preparing food in the Smokies. The historic photos make for a very interesting and informingĀ .
Weight | 14 oz |
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Dimensions | 8 × 3 × 8 in |